The Influence of Clinical Nutrition and a Healthy Lifestyle on the Treatment of Polycystic Ovary Syndrome Symptoms
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Abstract
Background: Polycystic ovary syndrome (PCOS) is the most common endocrinopathy among women, affecting approximately 1 in 15 globally. It is associated with a range of reproductive and metabolic dysfunctions, significantly impacting quality of life.
Objective: This study aimed to determine the prevalence of PCOS among female students at the University of Science and Technology, Aden, Yemen, and evaluate the effects of clinical nutrition and lifestyle interventions on mitigating PCOS symptoms.
Methods: This was a cross-sectional study and data was conducted between November 2020 and February 2021, comprising descriptive and experimental phases. Blood samples were collected and analyzed for hormonal levels (FSH and LH) at Almadeinah Medical Center, while complete blood count (CBC) parameters were assessed at the University’s Faculty of Medicine and Health Sciences Laboratory.
Results: Of the 60 participants, 16 were diagnosed with PCOS, indicating a prevalence of 26.7%. Lifestyle and nutrition interventions led to significant improvement in PCOS-related symptoms, including reduced hair loss (P = 0.024), improvement in acne (P = 0.002), and better menstrual regulation (P = 0.002). While hormonal balance (FSH, LH) and CBC parameters (HB, WBC, Platelets) improved, the changes were not statistically significant.
Conclusion: This study highlights a substantial prevalence of PCOS among university students in Aden. It underscores the potential of clinical nutrition and lifestyle modifications as complementary, non-pharmacological strategies for managing PCOS symptoms and improving overall health. These findings suggest that prioritizing education on healthy habits and early lifestyle interventions could be critical in reducing the burden of PCOS and enhancing quality of life for affected women.
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Clinical Nutrition, Polycystic Ovary Syndrome, Healthy Lifestyle, Hormonal Balance, Reproductive Health
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