IBRAHEEM, Doa’a A. Comparative Study between Plant and Animal Sources of Omega-3 Fatty Acid in Their Potential Role of Regulating Blood Glucose and Lipid Profile in Healthy Volunteers. Yemeni Journal for Medical Sciences, [S. l.], v. 5, n. 1, p. 7–14, 2022. DOI: 10.20428/yjms.v5i1.255. Disponível em: https://journals.ust.edu/index.php/yjms/article/view/255. Acesso em: 12 feb. 2025.